These sure are delicious, I am telling ya! I tested them out on Glenn and he LOVED them. I even used some jalapenos that were turning red but beware, they are much hotter when they turn!
Also, another tip; be sure to wear gloves when you handle the peppers! If you make contact with the raw pepper once you have cut it open, scrub your hands well in a bowl of 2 tablespoons of baking soda and a cup of water. ;)
Bon Appétit! =D
Ingredients
• 6 ounces cream cheese, softened
• 1/2 cup sharp cheddar, finely shredded
• 1 teaspoon Cajun seasoning
• 6 or 8 jalapeno peppers
Cooking Directions
1. Preheat oven to 350 degrees
2. In a small mixing bowl combine cream cheese, cheddar cheese, Cajun powder and blend well with a fork.
3. Slice jalapeno peppers in half lengthwise and remove seeds and innards
4. Fill each pepper slice with ½ ounce each of cream cheese mixture
5. Bake in a Pyrex or ceramic baking dish, that has been lightly sprayed with oil, for 20 minutes and serve!
