Saturday, September 17, 2011

Quick and Easy Stuffed Jalapeno Boats (appetizer)

 These sure are delicious, I am telling ya!  I tested them out on Glenn and he LOVED them.  I even used some jalapenos that were turning red but beware, they are much hotter when they turn!

Also, another tip;  be sure to wear gloves when you handle the peppers!  If you make contact with the raw pepper once you have cut it open, scrub your hands well in a bowl of 2 tablespoons of baking soda and a cup of water.  ;)

Bon Appétit!  =D

Ingredients
    •    6 ounces cream cheese, softened
    •    1/2 cup sharp cheddar, finely shredded
    •    1 teaspoon Cajun seasoning
    •    6 or 8 jalapeno peppers
   
Cooking Directions
    1.    Preheat oven to 350 degrees
    2.    In a small mixing bowl combine cream cheese, cheddar cheese, Cajun powder and blend well with a fork.
    3.    Slice jalapeno peppers in half lengthwise and remove seeds and innards
    4.    Fill each pepper slice with ½ ounce each of cream cheese mixture
    5.    Bake in a Pyrex or ceramic baking dish, that has been lightly sprayed with oil, for 20 minutes and serve!

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