White Chicken Chili With Broth

Ingredients

1 large sweet onion, chopped

4 large cloves garlic, chopped

3 Tbsp. olive oil

6 C. chicken broth (6 cups water, and 6 teaspoons, Organic Better Than Bouillon Chicken Base)

3 (15 oz.) cans Great Northern beans, drained

4 C. cooked chicken breast, cut into bite sized pieces

3 4 oz. can diced green chiles

2 tablespoons, ground cumin

Handful of jarred jalapeños

Garnish: sour cream or plain yogurt, shredded cheddar cheese

Directions

• In a large pot over medium heat, sauté onion and garlic in olive oil until tender. 
• Stir in remaining ingredients except garnish.
• Bring to a low boil, stirring frequently.
• Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.
• Top each bowl with a dollop of sour cream and a sprinkle of cheese. 
• Serve with Blue Corn tortilla chips