Mexican Corn (not from a can!) :D

This is sooo much better than the canned Mexican Corn you buy at the store and it makes "The Best Mexican Corn Dip Ever", which, BTW, is the name of the recipe I came up with after trying someone's recipe for just plain ole Mexican Corn Dip using the canned stuff.  ;-)

Mexican Corn
    •    1/2 of a small red bell pepper (chopped)
    •    1/3 of a small green bell pepper (chopped)
    •    1 cup chopped onion
    •    handful, (or to taste) sliced pickled jalapeno peppers (chopped)
    •    1 cup of frozen corn
    •    1 tablespoon olive oil

In a medium skillet add your olive oil and put the heat on medium.  When the oil is heated, add all ingredients except for the corn.  Sautée until the onion is translucent and add the corn.  Heat until the corn is hot and serve.

I will eventually add to my Blog my "Best Mexican Corn Dip Ever" that you can use the Mexican Corn in and also, check the web for recipes using this Mexican Corn recipe and create a dish!  Enjoy~