Patti's Spicy Oven Roasted Potatoes

 The Infused Extra Virgin Olive Oil is what makes these oven roasted potatoes out of this world!  Harry's Farmer's Market or any Whole Foods Market should have this but if not, you can make your own by roasting garlic and using crushed red pepper to infused EVOO.  :D

Allow 1 large baking potato per person.
EVOO and EVOO Infused with Roasted Garlic and Crushed Red Pepper
"Season All" to taste (this contains a lot of salt so go easy with it.)

After washing and cutting potatoes into 1 inch quarters, put potatoes in large zip lock bag and drizzle first with EVOO to very lightly coat.  Shake and turn to make it evenly coated over all the potatoes.  Now, add Infused EVOO with Roasted Garlic and Crush Red Pepper taking care not to add too much.  Last, lightly sprinkle "Season All" over potatoes and shake it up to cover evenly.  Dump the coated potatoes out on a cookie sheet making sure all are laying flat and not on top of another.

Put in a 475 degree oven for 25 minutes.

~Enjoy~