Healthy and Tasty Salmon with Sugar Snap Peas

Here is a very easy salmon recipe that is not only delicious but healthy as well and doesn't require hardly any prepping or cooking time.  :D

Salmon & Sugar Snap Peas

Heat 1 Tbsp. EVOO in a large nonstick skillet over medium-high heat until hot. Add 4 wild caught salmon steaks (about 6 oz. each and thawed if are frozen). Pour 1/4  cup soy sauce, (use lite if you prefer), and 2 Tbsp. fresh lemon juice over the salmon. Cover and cook 6 minutes.  Turn salmon and add a box of frozen Sugar Snap Peas.

Cover and steam 2 minutes or until salmon and peas are cooked through.  Serve with any variety of rice, even Minute Rice if that is all you have.  My preference is either Wild Rice or Jasmine.

~Enjoy~